I made homemade hummus today and it was sooooooo yummy. I've been trying to make healthy recipes and I got the new Betty Crocker's Heart Healthy Cookbook for my birthday and found this recipe.
Try it out!!
1 can chick peas 15-16oz (Garbanzo beans)
2 cloves of garlic chopped
2 Tablespoons Olive Oil
Chopped Fresh parsley (I used dried, who has fresh parsley around??)
1 teaspoon salt
1/3 cup of sun dried tomatoes in olive oil chopped.
Put all the ingredients in food processor and blend away....eat on crackers or veggies. Very good and pretty healthy.
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