Wednesday, April 7, 2010

Chocolate Chocolate Bundt Cake Recipe

I am not a big fan of Chocolate cake because its usually dry but this cake was very moist and yummy!!! And so easy to make!! I will be making this one a lot!!

1 box Devil's Food Cake (18 Ounce Box)
1 box Instant Chocolate Pudding (3.4 Oz)
½ cups Vegetable Oil
1 cup Water
3 whole Eggs
1 cup Sour Cream
¾ packages Mini Chocolate Chips (12 Oz. Bag)
1 container Milk Or Dark Chocolate Frosting (16 Oz. Container)

Spray a Bundt pan with non-stick spray and preheat oven to 350 degrees.

1. Mix together: cake mix, pudding, oil and water.
2. Add eggs and sour cream and mix again.
3. Add chocolate chips and mix again!

Bake for 50-60 minutes and frost when cooled.

Note: it is extra delicious when served warm with ice cream.

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